Everybody loves pancakes, right? They are a delicious food that allow you to have cake for breakfast. It is not often that you get to eat dessert as a meal, and pancakes is one of those. Have you ever made pancakes yourself? If so, how did they come out?
The problem with making pancakes is that they are not actually the easiest things to make. You can get great pancakes or you can get flat pancakes, tough pancakes, lack pancakes, gooey pancakes, etc. Of course, you want great pancakes, but there are several things you need to keep in mind. If you want to make fluffy ones, you have to follow these steps.
First of all, if the recipe calls for the flowers to be sifted, make sure you set it. Most often these recipes to call for sifted flour. If the flour is not sifted, it will develop lumps which will make them less likely to be fluffy.
Also, when you mix the wet ingredients into the dry ingredients, make sure you mix them very gently and only until combined into a batter. If there a fuel lumps, that is okay. It is better to have lumps then tough pancakes. Over beating the pancake batter will make a tough batter which turns into a tough pancake. Tough pancakes are not fluffy pancakes.
Finally, make sure you cook the pancakes on a hot griddle that is lightly greased. Wait until tiny bubbles form across the top. That is when they are ready to flip and that is what makes them light and fluffy. Pancakes are supposed to be fluffy.
Article Source: http://EzineArticles.com/expert/Robert_Y._Corrison/444540
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