This is a basic recipe. I add a little sugar and vanilla for more flavor. My husband and I are monitoring our sugar intake, so I serve the pancakes with sugar-free or light syrup. Instead of adding berries to the batter, I add blueberries to the syrup and warm it on the stove. This turns the syrup blue and that's fine with us.
Are you looking for a budget-friendly, delicious meal? This recipe for Flannel Cakes may be just the thing.
Ingredients
2 cups pre-sifted all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
2 large eggs, room temperature
2 cups milk (regular, 2%, skim, or reduced fat buttermilk)
1 tablespoon melted butter
2 tablespoons sugar
1 teaspoon pure vanilla extract
Syrup of your choice
Method
Whisk flour, salt, and baking powder together. Separate the egg yolks from the white. Whisk yolks well. Add milk, melted butter, and butter to egg yolks. Stir flour mixture into egg mixture. Beat egg whites with an electric beater until stiff but not dry. Gently fold beaten whites into pancake batter. Bake on greased, hot griddle, browning pancakes on both sides. Makes 24 pancakes.
Article Source: http://EzineArticles.com/expert/Harriet_Hodgson/7963
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