Ingredients
1 package refrigerated pie crusts
12-ounce roll Jimmy Dean reduced fat sausage
1 cup frozen spinach, thawed
3 large eggs, room temperature
2 cups milk
1/4 teaspoon reduced sodium salt
Pinch nutmeg
Pepper to taste
1 1/4 cups freshly shredded Swiss cheese
Method
Heat oven to 375 degrees. Remove one pie crust from the package and fit it into a 10-inch quiche pan or pie plate. Cut the roll of sausage in half and refrigerate the second half. Crumble sausage into a skillet and cook until done. Sprinkle cooked sausage over pie crust. Put the thawed spinach in a strainer press with your hand to remove all moisture. Transfer spinach to a plate and pat with a paper towel. Sprinkle the spinach over the sausage. Grate the cheese and sprinkle it over the sausage-spinach mixture. In a large bowl whisk eggs, milk, and seasonings together. Pour custard over quiche ingredients. Set the pan on a jelly roll pan. Bake for 45 minutes, until the edges of the crust and the top are a golden brown. Remove from oven and set on a trivet for 15 minutes to cool. Cut into wedges and serve with fresh fruit cup or a green salad. Add some crusty bread and you have a meal. Makes 6 generous servings.
Article Source: http://EzineArticles.com/expert/Harriet_Hodgson/7963
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