These cupcakes can be quite tedious, but they are always a hit whenever I make them. These are chocolate cupcakes with a vanilla frosting and a chocolate topper and a vanilla cupcake with chocolate frosting and a vanilla topper. I find that most people like the mixture of the two flavors, but you could always customize and make whatever combination best suits you and your guests. Please do not be alarmed by the number of steps in the recipe. It looks like a lot, but it does not take as much time as one might think, and from my own experience I definitely think that following all of the steps are well worth the results.
Ingredients needed for the chocolate cupcake:
2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
2 eggs
1 cup milk
¾ teaspoon of vanilla extract
Ingredients for vanilla cupcakes:
¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of white sugar
2/3 cup of milk
2 eggs
1 egg yolk
1 teaspoon of vanilla extract
Ingredients for chocolate frosting recipe:
1 cup of unsweetened cocoa powder
5 cups of confectioner's powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract
5 cups of confectioner's powder sugar
1 ½ cups of softened butter
½ cup of milk
½ teaspoon of espresso powder
2 teaspoons of vanilla extract
Ingredients for the vanilla frosting recipe:
3 cups of powder sugar
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter
1 ½ teaspoons of vanilla extract
2 teaspoons of milk
1/3 cup of softened butter
Ingredients needed for cupcake toppers:
Chocolate candy melts
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper
Vanilla candy melts
Piping bag with a small tip (2)
Wax paper
Once you have made both the chocolate and vanilla cupcakes and both the chocolate and vanilla frosting, you may being preparing and putting together the final product. Grab the set of chocolate cupcakes and the set of vanilla frosting. Frost each cupcake with a generous amount of frosting. Now repeat the steps, but with the vanilla cupcake and the chocolate frosting.
I have found that even though these cupcakes require multiple steps and are a lot more tedious than simply buying a box mix of cake and frosting, they are definitely worth the hassle. Every time I have made these cupcakes I have received nothing but numerous compliments and requests to make them again. I would definitely giving this recipe a try at least one time and see how good the results are for yourself.
Article Source: http://EzineArticles.com/expert/Daisy_Smith/2305513
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