Whole Wheat Chocolate Banana Bread

I am a bread lover and I always have bread as my breakfast and lunch. Sometime a bread also is a snack for me.

My favorite bread is whole wheat chocolate banana bread. I'm on diet so whole wheat bread always is my choice. Besides that whole wheat bread is a healthy food too. I love the taste of combination of the chocolate and banana. Because of this, whole wheat chocolate banana bread becomes my favorite bread.

It is also easy to make a whole wheat chocolate banana bread too. Here is the recipe:

First let's talk about the ingredients:

1/3 cup skim milk
1 3/4 cups whole wheat flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup white sugar
3 ripe bananas, mashed
1 tablespoon canola oil
1 teaspoon vanilla extract

You may change the ingredients according to your favorite.

Steps to make the Whole Wheat Chocolate Banana Bread: 

1. Preheat oven to 375 degrees F/190 degrees C.
2. Spray a loaf pan with cooking spray.
3. Whisk together the whole wheat flour, skim mil, cocoa powder, baking power, baking soda, cinnamon, nutmeg, and salt. Set aside.
4. Beat eats and sugar together with an electric mixer until smooth.
5. Mix in the mashed bananas, the milk mixture, canola oil and vanila extract.
6. Stir the flour mixture until all the ingredients are moistened.
7. Pour batter into the prepared pan.
8. Bake it in the preheated oven about 1 hour for a loaf.
9. Cool in the pan for 10 minutes before removing to coll completely on a wire rack.
10. Finally you can test your homemade Whole wheat chocolate banana bread!

You can try this out on this weekend. Enjoy!

Article Source: http://EzineArticles.com/?expert=Harrison_Loke