Chicken Swiss and Mushroom Chicken Breasts!

Sautéed Chicken with Swiss Cheese and Mushrooms

Delight family and friends with this wonderful recipe. Make a normal everyday dinner. Enticing and well decant. It is a family favorite and asked for often at my house.

Ingredients:

1 skinless chicken per person

1/3 cup flour

Salt and pepper to taste

3 tablespoons butter or margarine

1 cup sliced green onions

1/3 cup chicken broth

1 can cream of mushroom soup

1 can sliced mushrooms

1 8oz. Package of Swiss cheese slices

Pound each chicken breast until ¼ inch thick with a mallet or place in a plastic bag and hit with a spice jar, or anything that has a flat surface.

Mix the salt, pepper, and flour, coat the chicken.

Set aside.

Heat a large skillet over medium heat. Add butter, sauté green onions for 3 minutes remove with a slotted spoon. Set aside.

Place chicken in skillet and cook for 5 minutes per side. Add chicken broth, and mushroom soup, to skillet, stirring frequently for 5 more minutes.

Spoon mushroom soup, over chicken, cover with 1 slice of Swiss cheese.

Cover turn to low heat for 2 minutes.

Meanwhile cook the mushrooms high heat in a small pan. Cover the chicken and Swiss with the mushrooms and serve warm. Add any side dish. And enjoy.

SERVING SUGGESTIONS:

Serve with any kind of rice, White, Brown or Wild, Add a veggie, something green it adds color, and is a delightful meal.This has been a family favorite and I hope you family, loves it also.

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