Avocado Tomato and Mango Salsa Recipe

A very healthy appetite booster is this avocado, mango and tomato mixed salsa. It is a wonderful dish for warm summers and great as a refreshing snack for the evenings. Whether it is with white fish or with tortilla chips, this salsa is just a lip smacking combination.

Do you also want to try out this dish this season? Then first learn how to make it. A very easy to learn, this combo salsa is truly fun to make. You will certainly enjoy making and eating it too!

Ingredients to Prepare Avocado, Tomato and Mango Salsa

1 mango
1 avocado
4 tomatoes
3 cloves minced garlic, minced
1 jalapeno minced pepper, seeded and minced
1/2 cup fresh cilantro, chopped
1/4 cup red onion, chopped
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons fresh lime juice

Method to Prepare the Avocado, Tomato and Mango Salsa

First, you need to take the mango, peel it, de-seed it and dice it into equal pieces. Similarly, take the avocado, peel it and dice it. Even for the tomatoes, you will have to dice it into smaller pieces.

Take a bowl and mix into it diced pieces of mango, avocado, and tomato. Add to it seasoning ingredients i.e. cilantro, jalapeno and garlic. Then slowly stir in olive oil and lemon juice along with red chopped onion. Sprinkle salt to taste and keep it in refrigerator for about half an hour to get that tangy flavoured yummy dish.

You can easily make this sumptuous recipe for any party or celebration. It is a great appetizer and healthy as well. On an average, this dish is ready in about 45 minutes including the preparation time. Both kids and elders gorge on this dish equally well. So, try out this recipe once, and you will end up making it many more times for picnics and functions.

Tip: If you do not get fresh jalapeno, then you can even use canned one for this preparation. It will lend the same great taste to the recipe.

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