Natural fat burning foods will help you lose fat naturally without the help of fad diets, diet products or other gimmicks. This dinner recipe contains lots of natural fat burning foods that may help you to lose fat and even some weight. And it is also super tasty. Have a look at it and see for yourself:
Poached chicken fillet and veg
This dinner recipe is very kind on your figure as it is low in fat and high in taste. Serve it with any veggies of your choice - just don't add any extra sugar or butter. Rather steam them and season with veggie spice.
This dinner recipe is very kind on your figure as it is low in fat and high in taste. Serve it with any veggies of your choice - just don't add any extra sugar or butter. Rather steam them and season with veggie spice.
Info
Serves: 2
Number of natural foods that burn fat: 2 (chicken and vegetables)
Calories per serving:140 plus the calories of the veggies
Fat per serving:3g
Serves: 2
Number of natural foods that burn fat: 2 (chicken and vegetables)
Calories per serving:140 plus the calories of the veggies
Fat per serving:3g
Ingredients:
2 skinless chicken filleted breasts
1 cup of boiling water
1 table spoon lemon juice
Chicken spice
Vegetables of choice (pumpkin, broccoli, cauliflower, baby potatoes, green beans or other)
2 skinless chicken filleted breasts
1 cup of boiling water
1 table spoon lemon juice
Chicken spice
Vegetables of choice (pumpkin, broccoli, cauliflower, baby potatoes, green beans or other)
Instructions:
Place half of the boiling water in a pan on the stove; add the lemon juice and season with the chicken spice. Add the chicken fillets, season and poach until cooked. You may have to add the remaining water as the water cooks away. Cook your vegetables and make sure not to add any sugar, creamy sauces or excess butter. Serve the chicken fillets with the vegetables.
Place half of the boiling water in a pan on the stove; add the lemon juice and season with the chicken spice. Add the chicken fillets, season and poach until cooked. You may have to add the remaining water as the water cooks away. Cook your vegetables and make sure not to add any sugar, creamy sauces or excess butter. Serve the chicken fillets with the vegetables.
Article Source: http://EzineArticles.com/?expert=Suzie_Parker
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