How to Make Quinoa For Breakfast

Quinoa is loaded with health benefits and it provides us with a lot of nutritional value. It's also one of the most versatile foods that I know and it's so easy to prepare. Read on to find out how to make quinoa for breakfast.

For one of the easiest quinoa breakfast that I found, you will need:

¼ cup of quinoa
½ cup of water
¼ cup oats
¼ cup crushed pineapple or strawberries (or any fruit of your choice)
1 tablespoon blackstrap molasses
1 ½ tablespoons of cranberries or raisins

Rinse the quinoa and then bring it to a boil with water and molasses, simmer it for 10 minutes and then add the oats and fruit, simmer for another 15 minutes and you're done! Isn't that super easy? You can also add some vanilla extract, yogurt or nuts.

Another way on how to make quinoa for breakfast is to combine ¾ cup cooked quinoa, ½ cup soy milk in malt, 1 tablespoon of honey and 2 teaspoons of Goji berries in a saucepan and turn it to medium low heat. Bring it to a boil and then turn it down to a simmer, allow it to cook for 5 more minutes. Stir in walnuts or almonds, bananas, peaches and top with cinnamon.

The last recipe is probably the easiest when it comes to how to make quinoa for breakfast. You just need combine a few splashes of vanilla soy milk and pureed banana or peach into cooked quinoa and top it with honey and fresh berries and then you're all set. This is great for quinoa leftovers or if you're in a hurry during the morning and you don't have time to whip up a nutrition-packed breakfast.

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