In order to make a good pancake breakfast you first have to make sure you have all the proper ingredient. Nothing is worse than starting a recipe that you can't finish. Traditionally pancakes have consisted of a milled grain, usually wheat, along with sugar. That is the skeleton of the pancakes. Adding dairy, oil, and spices are what make it unique. That is what we are going to do in this article.
Gather all the ingredient: Milk, Egg, Sugar, Flour, Coconut Oil, Chocolate Chips. This is all we will be using! Simple, isn't it? OK so add all the dry ingredients together in one bowl (except the chocolate) and mix them together so there are no lump or separation. Next, grab a new bowl and add the egg, milk, and oil together. Mix until you have a thorough mixture, where the oil is incorporated into the milk and egg. You don't want your yolk to be distinguishable from the whites, mix them all together completely. Now, Add the dry ingredients to the wet ingredients and turn use a whisk to mix them together. You should now have a batter. You can thicken the batter easily by adding more flour. Alternatively, if your batter is too thick or viscous you can add more milk to more it more of a runny composition.
Turn on a stovetop burner, and use either a frying pan or a cast iron skillet. Either works, but the cast iron skillet will be easier to clean, and it gives your extra dietary iron nutrition (which is especially important for women.) You will want to grease the skillet with butter, or you can also use the same coconut oil as in the recipe. This will help to keep the pancakes from sticking to the skillet.
Pour the batter from your bowl onto the skillet into 3-4 inch round pancakes. After you pour two pancakes, set the bowl down, and pick up the bag of chocolate chips. Here is where you will individually add the chips atop each pancake, to make it as even distributed as possible. This is important because if you add the chocolate chips to the batter, chances are the chips will sink to the bottom and your pancakes won't have an even number of chocolate chip throughout the batch. The first two pancakes would have much less than the last two. So you can easily see why it is important.
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