When summer comes around, often we begin thinking about past summers. Perhaps you remember the warmth of summer nights, the smell of cut grass, and you cannot leave out the amazing smell and taste of good fried chicken. Although it may not be the healthiest dish out there, it is definitely a great treat once in awhile. Consider serving it up with hot biscuits, potato salad, and maybe even some coleslaw for a true summer meal. If you are not familiar with frying chicken, here are a few great points for making tasty friend chicken that will ensure you are successful.
One important thing to remember when making fried chicken is to make sure you cut off the chicken wing tips at the very last joint. Sometimes the butcher at the supermarket will do this for you but if he did not, do this yourself. People do not eat these pieces and cutting the tips off will make them more easily fit into your skillet.
It is a good idea to use a very large skillet if you are trying to fry a whole chicken. While there is not a problem with the pieces touching each other within the skillet, they should not be too crowded or you will not get the great results that you want. The skillet should also be nice and heavy. Cast iron is a great choice but if you do not have a cast iron skillet, you can use a stainless steel one to turn out some great chicken too.
Many people use cooking oil, but melted shortening can be a great option to fry the chicken in. However, for the best results, you need to ensure that the shortening gets to the right temperature before you place in the chicken pieces. It needs to be very hot, but it should not smoke. Too high can burn the meal and too low results in pieces that are extremely greasy. Make sure that you have about ½ to ¾ inch of melted shortening. Usually for a 12 inch skillet, 1.5 cups of shortening is the perfect amount.
Flouring your chicken is important if you want it to turn out crisp and tasty. There are two different methods you can use. One option is to use a paper bag or a ziplock bag to flour all the pieces. For this method, place the flour and your spices in a bag. Put in a few pieces of the chicken and shake around. This helps you to easily coat the pieces without making a big mess. The other option is to put the spices and flour in a shallow bowl. You can roll the pieces in the flour mixture and it is easy to see what you are doing.
It does not have to be difficult to make great fried chicken. If you decide to try making this meal on your own, make sure you keep these tips in mind. This way you get the wonderful, crisp flavor that will take you back to summers in the past.
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