Omelette and Pancake Recipes
Ingredients
4 eggs
A few shots of hot sauce
Half a green pepper (sliced into bits)
One onion (chopped)
Oil
Two tablespoons Butter
Half cup Sliced ham (or another meat - in bits)
Half cup Cheddar cheese grated
Cooking Instructions
Mix all the ingredients in a bowl except the oil and onions. Heat a pan at a little above medium heat and put oil in it. Add the onions and once they're browned add the ingredients from the bowl. When the bottom of the omelette is cooked, flip it over and cook the other side.
Classic Pancakes
Ingredients:
2 cups flour
1 tsp salt
1tbsp sugar
2 tsp baking powder
2 eggs
1 tsp vanilla extract
1 tbsp melted butter
2 cups milk
Directions:
Sift together the flour, salt, sugar, and baking powder. Add eggs, vanilla extract, and melted butter into the bowl that has the dry ingredients. Now blend that together while gradually adding all the milk into the mixture. Fry on a lightly oiled pan. The size of the pancake can be any size but should be about 1 - 1 ½ cm thick. Flip the pancakes when the edges are dry and the top is bubbling. If desired, you can add extra ingredients to the pancake like blueberries, chocolate chips, or raisins. This omelette recipe is healthy and full of vitamins. It is good to have with fresh bread. The pancakes are nice and fluffy.
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