These italian chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised
So here we go for some italian chicken recipes:
>>Italian Chicken Skillet
~1/2 tsp olive oil
~1 1/2 c ground chicken breast, skinless - cooked
~1 c mushrooms sliced
~1/2 c celery - sliced
~1/2 c bell peppers chopped
~1/2 c onions - chopped
~1 clove garlic - minced
~14 1/2 ozs crushed tomatoes
~14 1/2 ozs green beans, canned -- drained and cut up
~2/3 c long-grain rice - cooked
~2 tsps Italian seasoning
~1/2 tsp salt
~1/4 tsp black pepper
~1/2 c fat-free mozzarella cheese -- grated
In a skillet, heat oil over medium heat. Add chicken, mushrooms, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, green beans, rice, Italian seasoning, salt, and black pepper. Bring to a boil; reduce heat. Cover and simmer 10 minutes more. Sprinkle with cheese. Cover and cook 2 minutes more or until cheese has melted.
This version is very easy, I advise you to do this one first and then try the one above. :)
>>Italian Chicken Pastry Bites
~1 cn Crescent Rolls (8 rolls)
~1 tb Spaghetti sauce
~1/2 ts Minced garlic
~1 c Chopped, cooked chicken
~1 tb Mozzarella cheese
Preheat oven to 350. In a skillet, combine chicken, sauce, and garlic; heat until warmed through. Separate crescent rolls into triangles. In the center of each triangle, distribute the chicken mixture. Distribute the cheese similarly, if desired.
Surround the chicken with the sides of the roll, and pinch closed. Bake for 15 minutes, or until golden, on a baking stone.
So here we go for some italian chicken recipes:
>>Italian Chicken Skillet
~1/2 tsp olive oil
~1 1/2 c ground chicken breast, skinless - cooked
~1 c mushrooms sliced
~1/2 c celery - sliced
~1/2 c bell peppers chopped
~1/2 c onions - chopped
~1 clove garlic - minced
~14 1/2 ozs crushed tomatoes
~14 1/2 ozs green beans, canned -- drained and cut up
~2/3 c long-grain rice - cooked
~2 tsps Italian seasoning
~1/2 tsp salt
~1/4 tsp black pepper
~1/2 c fat-free mozzarella cheese -- grated
In a skillet, heat oil over medium heat. Add chicken, mushrooms, celery, bell peppers, onions, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, green beans, rice, Italian seasoning, salt, and black pepper. Bring to a boil; reduce heat. Cover and simmer 10 minutes more. Sprinkle with cheese. Cover and cook 2 minutes more or until cheese has melted.
This version is very easy, I advise you to do this one first and then try the one above. :)
>>Italian Chicken Pastry Bites
~1 cn Crescent Rolls (8 rolls)
~1 tb Spaghetti sauce
~1/2 ts Minced garlic
~1 c Chopped, cooked chicken
~1 tb Mozzarella cheese
Preheat oven to 350. In a skillet, combine chicken, sauce, and garlic; heat until warmed through. Separate crescent rolls into triangles. In the center of each triangle, distribute the chicken mixture. Distribute the cheese similarly, if desired.
Surround the chicken with the sides of the roll, and pinch closed. Bake for 15 minutes, or until golden, on a baking stone.
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