How to Make 2 Easy Crockpot Beef Stew Recipes

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Today, more and more people are making great use of their crockpots while cooking meals for themselves or for their families. Using your crockpot to make meals and snacks for your family is a real time saver whether you work away from home or not. When you make use of your crockpot, you simply add the ingredients you need for the recipe and then cover with the lid. You set the heating temperature and then you let it cook for the amount of time needed to blend the flavors and cook the ingredients until they are tender and delicious.
Crockpot

If you are ready to save time in the kitchen and still make a mouthwatering meal that will satisfy you and your family, you might like to learn how to make these two easy crockpot beef stew recipes.
Recipe for Crockpot Hamburger Stew
What You Need 
  • 1 pound hamburger or ground beef
  • 1 Tablespoon seasoning salt
  • 3 cups water
  • 3 sliced carrots
  • 2 cubes beef bouillon
  • 2 chopped onions
  • 1 package mixed frozen vegetables 10 ounce
  • 1 ½ cups canned tomato
  • ½ teaspoon pepper
How to Make It
Mix the pound of hamburger or ground beef with the seasoning salt and combine well. Using a large saucepan or skillet, brown the meat over a medium high heat. Cook until done and then drain the oils off of the meat.
Add the 3 cups water to the crockpot and set the heating temperature to low. Add the sliced carrots, the beef bouillon, chopped onions, mixed frozen vegetables, canned tomatoes, and pepper. Stir to combine while melting the beef bouillon.
After cooking the meat in the skillet or saucepan and draining the oils off the meat, add the browned seasoned hamburger or ground beef to the crockpot. Cook on low heat for about 10 to 12 hours. Of you prefer you can also cook on a high heat setting for about 5 to 6 hours or until the vegetables are tender.
Recipe for Crockpot Steak and Mushroom Gravy
What You Need 
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 pounds cubes steak
  • ¼ cup water
  • 1 can cream of mushroom soup 10 ounce
  • 1 can drained sliced mushrooms 4 ounce
  • ¼ teaspoon garlic salt
How to Make It
Mix together the flour, salt and pepper and combine well. Add the steak cubes; roll in flour mixture to cover meat completely. Set aside until needed.
Set the crockpot on the lowest setting. Into a medium size mixing bowl you will add the water, cream of mushroom soup, the drained sliced mushrooms, and garlic salt. Stir to combine well. Place the floured steak cubes into the crockpot and then pour the mushroom gravy mixture over the floured steak. Cover and then cook for about 6 to 8 hours on low. If you are in a hurry, you can also cook the dish on high for about 3 to 4 hours. After cooking serve over a bed of rice or pasta noodles.



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