Whatever the reason for gracing your table with meatloaf may be, for a quick family meal or a sumptuous dinner with the family, the version of the meatloaf recipes vary from one cook to the other. Each individual has a different version of their favorite meatloaf preparation. Meatloaf is the best option and hence it is a common sight in most homes, especially where both members are working.
Earlier people considered the meat loaf as a big lump of hard meat on the table and usually avoided it for another delicacy. However, with the increase in meatloaf recipes available there are many choices like ground bacon or turkey, pork etc. that one can use to make a perfect meatloaf that everyone can enjoy. You can use healthier options instead of the regular oatmeal and fatty beef.
Meatloaf recipes are suitable for baking or cooking in crockpots. Crockpot cooking is very easy and economic for working people who love to have a hot meal on returning home from work. In fact the recipes cooked in crockpots taste much better and more tender than baking.
You can think of making a nutritious and delicious meatloaf recipe using chicken, cheese and veal to make the best meatloaf recipes. Meatloaf made from these ingredients has a good flavor that makes even vegetarians try their taste buds at it. However, these recipes are such that they are very versatile and the ingredients depend on the taste of the family. If you like something added to it that is more spicy, then do it, or if you like a better softer version instead of beef, then substitute the beef for your favorite choice.
However you make changes with the ingredients your meatloaf recipe will taste exactly the way you want it to taste. These recipes have come a long way from its traditional preparation and use of ingredients. Today people have various recipes and tastes to add to their recipes.
This article would be incomplete if a simple meatloaf recipe is not added to it. Here is the recipe for the best meatloaf. You will need 2 eggs; quarter cup water, quarter cup ketchup, half cup minced onion, 1 tsp salt, 1 tbs. Worcestershire sauce, 1 cup ground breadcrumbs (optional), 2-3 pounds ground beef or meat of your choice.
Put together brown sugar, ketchup and a bit of honey and form a thin paste for the glaze and keep aside. Beat the eggs in a bowl; gradually add the ketchup, minced onion, water, sauce and salt. If you wish to use breadcrumbs, add the bread crumbs as well. Using a fork add the ground meat and the rest of the ingredients.
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