While party planning for the holidays or any other type of family
or social gathering you may be searching for just the right type of
appetizer spread you can make and serve.
Maybe you are searching for easy party appetizers that you can make ahead of time to save you time and energy. Appetizer spread recipes are easy to make. They are so delicious that just about everyone has to have at least one taste and nibble.
Make Ahead Appetizers go well with Many Different Finger Foods
While serving party guests or family and friends, you can count on make ahead appetizers that will go well with many different types of finger foods. For instance, this recipe makes about 5 1/3 cups of creamy cheesy spinach appetizer spread that you can serve warm with various types of:
Consider those who you will be serving and everyone will be thoroughly impressed with some tasty tidbits while snacking or attending your party.
Recipe for Creamy Cheesy Spinach Appetizer Spread
What You Need
Allow the chopped spinach to thaw before preparation time. After thawing, you will squeeze the spinach to drain off the liquid. Set aside until needed. Drain and dice the water chestnuts into smaller pieces, cover and then set aside until needed.
Place cream cheese on the counter to soften for about 20 minutes before preparation time.
Prepare a 9 inch spring-form pan by lightly applying cooking spray. Set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Using a food processor you will add the ricotta cheese, cream cheese, olive oil, basil, salt, garlic and eggs. Process these ingredients until they are thoroughly blended and smooth.
Spoon this creamy cheese mixture into a large bowl. Add the parmesan cheese, water chestnuts, spinach, and pimento. Blend well and then pour into the prepared baking pan.
Place in the preheated oven to bake for 35 to 45 minutes or until the center is set. Remove from oven and allow this dish to cool for at least 20 minutes. Remove the sides of the spring-form pan carefully and then garnish with parsley.
Maybe you are searching for easy party appetizers that you can make ahead of time to save you time and energy. Appetizer spread recipes are easy to make. They are so delicious that just about everyone has to have at least one taste and nibble.
Make Ahead Appetizers go well with Many Different Finger Foods
While serving party guests or family and friends, you can count on make ahead appetizers that will go well with many different types of finger foods. For instance, this recipe makes about 5 1/3 cups of creamy cheesy spinach appetizer spread that you can serve warm with various types of:
- Assorted crackers
- Assorted vegetables
- Assorted chips
Consider those who you will be serving and everyone will be thoroughly impressed with some tasty tidbits while snacking or attending your party.
Recipe for Creamy Cheesy Spinach Appetizer Spread
What You Need
- 1 cup ricotta cheese
- 2 packages soften cream cheese 8 ounce
- 2 Tablespoons olive oil
- 2 teaspoons basil
- ¼ teaspoon salt
- 2 garlic cloves
- 3 eggs
- 1/3 cup parmesan cheese
- 1 can water chestnuts
- 1 package chopped spinach 9 ounce
- 1 jar pimento 2 ounce
- Fresh parsley for garnish
- Assorted crackers
- Assorted vegetables
- Assorted chips
Allow the chopped spinach to thaw before preparation time. After thawing, you will squeeze the spinach to drain off the liquid. Set aside until needed. Drain and dice the water chestnuts into smaller pieces, cover and then set aside until needed.
Place cream cheese on the counter to soften for about 20 minutes before preparation time.
Prepare a 9 inch spring-form pan by lightly applying cooking spray. Set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Using a food processor you will add the ricotta cheese, cream cheese, olive oil, basil, salt, garlic and eggs. Process these ingredients until they are thoroughly blended and smooth.
Spoon this creamy cheese mixture into a large bowl. Add the parmesan cheese, water chestnuts, spinach, and pimento. Blend well and then pour into the prepared baking pan.
Place in the preheated oven to bake for 35 to 45 minutes or until the center is set. Remove from oven and allow this dish to cool for at least 20 minutes. Remove the sides of the spring-form pan carefully and then garnish with parsley.
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