Chocolate Covered Strawberries Are Many Peoples Favorite Dessert!

Chocolate covered Strawberries is a surprisingly simple dish that produces outstanding results and is guaranteed to impress each and everyone. They are very cute and beautiful to look at and equally delicious to eat! During strawberry season, people like to serve chocolate strawberries as a desert and as decorations for cakes and pastries. Chocolate strawberries taste great with champagne or red wine too. They go no less good with pinot noir wine.

Preparing Chocolate covered Strawberries is very easy. One needs to have:

30 fresh strawberries, large ones, with intact stems
1/2 (6-ounce) bitter-sweet chocolate chips. Package semisweet ones would also do.
1/2 cup half and half cream
1 tablespoons brandy, any branded liquor, or 1 teaspoons prepared coffee

Wash the strawberries and dry using towels, and finally set it aside once completely dry. While using refrigerated strawberries, always allow it to come to room temperature before dipping it in hot chocolate. This is because if the fruit is cold, then condensation happens and this prevents the chocolate from sticking. Melt the chocolate chips by keeping it in microwave for 1 minute and then blend it in brandy, liquor or coffee.

Catching hold of stem or the leaves of strawberries dip it into the chocolate and swirl in chocolate to partially cover. Take off the strawberries from the hot chocolate and just give it a shake before removing. Repeat these steps with the remaining strawberries. Allow the chocolate to harden by keeping them aside or in refrigerator for about 30 minutes. The chocolate dipped strawberries are best to be eaten within a day - always to be served at room temperature to bring out the best blend.

Chocolate covered strawberries are very tasty treats which provide some nutritional advantages, but they also have some nutritional demerits. As long as its eaten in moderation, they won't cause any health issues. Depending on the type of the chocolate used to prepare them, their nutrition value would differ. Strawberries are an excellent source of Vitamin C, manganese and fiber, and also contain some portions of potassium. This makes them health-wise more beneficial in the combination of strawberries and chocolate. The fresh strawberries have a very sweet taste and a very dashing beautiful dark color.

Milk chocolate or dark chocolate can be used to create the chocolate sauce. Milk chocolate may be delicious, but should always be eaten in moderation since its very high in saturated fat. As a matter of fact, a cup contains 31 grams of fat in saturated form, and this would amount to 155 percent of the daily suggested value. Milk chocolate does have advantages though, it contains sufficient proportions of phosphorous and copper. Dark chocolate is generally used to prepare the healthiest chocolate covered strawberries. Though its high in saturated fat, it contains less as compared to milk one. Dark chocolate also helps to reduce the blood pressure. Dark chocolate also contains sufficient proportions of manganese, magnesium and iron.

Thus, chocolate covered strawberries have many health advantages, majorly being a source of Vitamin C, fiber and minerals. Vitamin C not only acts as an antioxidant, but also aids in immune system function that assists body in many ways. Dietary fiber results in regulation in digestion. It balances out requirement of certain minerals required by the body thus assisting body perform well many basic functions.

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