2 Quick And Easy Biscuits Recipes To Serve With Any Meal

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We might as well face it, we all love to eat. We really do enjoy all those wonderful tastes, flavors, textures, and aromas we can create while adding different types of ingredients together. This is especially true when we start to thinking about the types of homemade breads we can make to serve with all our homemade meals. Here are two quick and easy biscuit recipes you can make and serve with any meal.
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You can learn how to make easy butter biscuits that make you think of the biscuits mom use to make. Then again, maybe you would like to learn to make old fashioned pan biscuits. However, when you make them like we do, you can save time by using dry biscuit baking mix when you do make this type of bread.
Recipe for Easy Butter Biscuits
What You Need
  • 1/3 cup cold butter
  • 2 ½ cups biscuit baking mix
  • 2/3 cup milk
  • Melted butter for brushing
How to Make It
Preheat your oven to 450 degrees Fahrenheit.
Cut the cold butter into 4 equal pieces and then place them in a large mixing bowl. Add the biscuit baking mix and then cut with a fork while creating a crumbly texture of dough. Add the milk and stir to combine, but do not over stir. Turn the biscuit dough out onto a floured surface and then dust the dough with some biscuit baking mix or flour. Fold and then knead 5 or 6 times and then lightly pat into a thickness of about ½ inch.
Cut the biscuits with the open end of a glass or a biscuit cutter. Arrange them on an un-greased baking sheet with the sides of the biscuits touching. Place in the preheated oven to bake for about 9 minutes or until golden brown. Remove from oven and brush with melted butter while hot from the oven. You can make about 8 biscuits with this recipe.
Recipe for Quick Pan Biscuits
What You Need
  • 2 cups biscuit baking mix
  • ½ cup milk
  • 1 egg
  • 1/8 teaspoon baking soda
  • ½ cup sifted flour
How to Make It
Preheat the oven to 450 degrees Fahrenheit.
Prepare a square or round cake pan by lightly coating it with cooking spray. Set aside until needed.
Add the biscuit baking mix, milk, egg, and baking soda into a large mixing bowl and combine well while forming soft dough. Prepare a clean dry surface by sprinkling it with flour Add just enough of the sifted flour to make the dough easier to handle. Flour your hands and then turn the dough out onto the floured surface. Gradually add the remaining flour and knead until the dough becomes smooth in texture.
Pinch off just enough dough to form a bun or biscuit and then press the biscuits into the prepared cake pan with side touching. Allow the bread to set for about 3 minutes. Place in the preheated oven to bake for about 10 minutes or until golden brown. This recipe yields 8 or 9 biscuits.




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