When you are talking about making and eating pizza, many people
feel like they are not getting all they deserve in the pleasure of
tastes if they do not have pesto for their pizza. Some may even feel the
same way about using pesto for many other delicious dishes.
Using a Pesto Recipe Enhances various Dishes
Using a pesto can enhance the flavor of various dishes; however, since pesto generally has a very rich tangy flavor it can be overpowering if you use too much of it in a recipe. Some of the different dishes you may want to use it with include anything from different types of meats, eggs, vegetables, salads, pastas, sandwiches, breads, soups, as a spread or marinade and of course with your favorite pizza recipe.
Adapt your Pesto Recipe
Just like many other types of recipes, you can adapt your pesto recipe to suit the preferences and tastes of your family. Try this recipe as it is or adapt it to suit your needs. For instance, some of the other types of pesto you can make include using different types of nuts such as macadamia, pistachio, cashews, peanuts and different seeds such as sunflower and pumpkin seeds.
Recipe for Simple and Easy Pesto
What You Need
Preheat oven to 350 degrees Fahrenheit. Place nuts on a baking sheet in a single layer and bake in oven for approximately 8 to 10 minutes.
Alternatively, you can toast the nuts in about 5 to 6 minutes while using no butter or margarine by heating them in a heavy, dry non-stick saucepan or skillet to saute on the stove rather than by heating up the oven.
After toasting the nuts and allowing them to completely cool place them, the minced garlic, nutmeg, basil and parsley in a food processor, whopper chopper or blender. While running this through the blender you will slowly add the virgin olive oil to the mix in a slow and steady stream. Process this mixture until it forms a soft paste.
Place blended mixture in a large bowl and then fold in the grated cheeses. You can store this in the refrigerator in a covered dish until time to serve. If you plan to store it in the refrigerator for more than a short time, consider adding a little olive oil to cover the top of the pesto to prevent it from drying out.
Article Source: http://EzineArticles.com/?expert=Christine_Szalay-Kudra
Using a Pesto Recipe Enhances various Dishes
Using a pesto can enhance the flavor of various dishes; however, since pesto generally has a very rich tangy flavor it can be overpowering if you use too much of it in a recipe. Some of the different dishes you may want to use it with include anything from different types of meats, eggs, vegetables, salads, pastas, sandwiches, breads, soups, as a spread or marinade and of course with your favorite pizza recipe.
Adapt your Pesto Recipe
Just like many other types of recipes, you can adapt your pesto recipe to suit the preferences and tastes of your family. Try this recipe as it is or adapt it to suit your needs. For instance, some of the other types of pesto you can make include using different types of nuts such as macadamia, pistachio, cashews, peanuts and different seeds such as sunflower and pumpkin seeds.
Recipe for Simple and Easy Pesto
What You Need
- ¼ cup walnuts or pecans
- 2 Tablespoons pine nuts
- 2 minced garlic cloves
- 1 pinch ground nutmeg
- ½ cup firmly packed fresh basil
- ¼ cup firmly packed fresh parsley
- ¼ cup virgin olive oil
- ¼ cup grated Romano cheese
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
Preheat oven to 350 degrees Fahrenheit. Place nuts on a baking sheet in a single layer and bake in oven for approximately 8 to 10 minutes.
Alternatively, you can toast the nuts in about 5 to 6 minutes while using no butter or margarine by heating them in a heavy, dry non-stick saucepan or skillet to saute on the stove rather than by heating up the oven.
After toasting the nuts and allowing them to completely cool place them, the minced garlic, nutmeg, basil and parsley in a food processor, whopper chopper or blender. While running this through the blender you will slowly add the virgin olive oil to the mix in a slow and steady stream. Process this mixture until it forms a soft paste.
Place blended mixture in a large bowl and then fold in the grated cheeses. You can store this in the refrigerator in a covered dish until time to serve. If you plan to store it in the refrigerator for more than a short time, consider adding a little olive oil to cover the top of the pesto to prevent it from drying out.
Article Source: http://EzineArticles.com/?expert=Christine_Szalay-Kudra
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