Grilled Fresh Pineapple With Frozen Vanilla Yogurt and Warm Butterscotch Sauce

Ingredients

1 cup light brown sugar

1/4 cup fat free half and half

2 tablespoons butter (no substitutions)

2 tablespoons light corn syrup

1 ready-to-eat pineapple

1/2 cup shredded coconut

1 quart sugar-free frozen vanilla yogurt

Method

Place brown sugar, half and half, butter, and corn syrup in a small saucepan. Cook over medium heat, stirring constantly, until mixture starts to boil. Set aside. Toast coconut in a small, non-stick pan over low heat. Remove immediately and pour into a small bowl. Cut pineapple into 1-inch slices and place on grill. As soon as you see grill marks turn the slices over. Place one slice of fruit on each serving plate. Top with frozen vanilla yogurt, warm butterscotch sauce, and sprinkles of toasted coconut. Makes 5-6- servings.                                                                                                                                                            

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