This recipe combines the sweetness of peaches, the tang of citrus, the nuttiness of sesame oil, and the crunchiness of almonds. Fresh Peach Salad with Orange Dressing and Toasted Almonds goes well with grilled steak, chicken, pork, and salmon. Add some leftover chicken and you have a main course.
Ingredients
2 tablespoons red wine vinegar
4 tablespoons freshly squeezed orange juice
3 tablespoons light sesame oil
1/4 cup extra light olive oil
Salt and pepper to taste
2 cups (or more) salad greens
1 large, ripe peach, peeled and sliced
1/2 cup sliced almonds
4 tablespoons freshly squeezed orange juice
3 tablespoons light sesame oil
1/4 cup extra light olive oil
Salt and pepper to taste
2 cups (or more) salad greens
1 large, ripe peach, peeled and sliced
1/2 cup sliced almonds
Toast almonds in a small skillet, watching constantly. Remove almonds as soon as they begin to brown. Whisk vinegar, orange juice, sesame oil, olive oil, salt and pepper together. Put salad greens in a large bowl. Add sliced peaches and toasted almonds. Drizzle dressing over salad (you may not need it all) and toss gently. Makes 4 servings.
Article Source: http://EzineArticles.com/expert/Harriet_Hodgson/7963
Comments
Post a Comment