Looking for a yummy dessert to serve for Christmas? Why not try one of our scrumptious cranberry cheesecake recipes. These are the perfect holiday desserts that are unique and different from the usual dessert options. With our white chocolate cranberry cheesecake recipe, you will be sure to impress your guests during any holiday dinner.
Ingredients
Crust:
1 cup crushed graham crackers
2 ounces chopped white chocolate
2 tablespoons of melted butter
1 cup crushed graham crackers
2 ounces chopped white chocolate
2 tablespoons of melted butter
Filling:
16 ounces cream cheese
4 ounces melted white chocolate
3/4 cup sugar
3 eggs
3 cups sour cream
2 teaspoons vanilla extract
1/2 teaspoon salt
16 ounces cream cheese
4 ounces melted white chocolate
3/4 cup sugar
3 eggs
3 cups sour cream
2 teaspoons vanilla extract
1/2 teaspoon salt
Topping:
2 cups cranberries
1/4 cup water
1 teaspoon cornstarch
1/3 cup sugar
2 cups cranberries
1/4 cup water
1 teaspoon cornstarch
1/3 cup sugar
Directions
Crust:
1. Preheat oven to 325 degrees F and grease 9-inch springform pan.
2. Combine crushed graham crackers and butter until moist, then add chopped white chocolate.
3. Press mixture to the bottom of the pan and bake in the preheated oven for 8 minutes.
4. Let crust cool.
1. Preheat oven to 325 degrees F and grease 9-inch springform pan.
2. Combine crushed graham crackers and butter until moist, then add chopped white chocolate.
3. Press mixture to the bottom of the pan and bake in the preheated oven for 8 minutes.
4. Let crust cool.
Filling:
1. Preheat oven to 325 degrees F
2. Use an electric mixer to blend cream cheese until softened. Slowly stir in sugar and mix until fluffy.
3. Add eggs one by one while mixing at a slow speed.
4. Add vanilla extract, melted white chocolate, salt and sour cream. Once completely blended, pour on top of crust.
5. Bake for about an hour and let cool in oven for another hour.
6. Let it cool and refrigerate overnight.
1. Preheat oven to 325 degrees F
2. Use an electric mixer to blend cream cheese until softened. Slowly stir in sugar and mix until fluffy.
3. Add eggs one by one while mixing at a slow speed.
4. Add vanilla extract, melted white chocolate, salt and sour cream. Once completely blended, pour on top of crust.
5. Bake for about an hour and let cool in oven for another hour.
6. Let it cool and refrigerate overnight.
Topping:
1. Cook cranberries and water in a slightly covered saucepan until it starts to boil.
2. Add sugar and let it boil for about 2 minutes.
3. Drain the juice mixture and put on a separate bowl from the berries.
4. Pour the juice back into the saucepan and blend in cornstarch. Whisk the juice until it boils and thickens. Let the glaze cool.
5. Organize the berries on top of the cake and pour the glaze on top.
6. Refrigerate for 1 to 2 hours before serving.
1. Cook cranberries and water in a slightly covered saucepan until it starts to boil.
2. Add sugar and let it boil for about 2 minutes.
3. Drain the juice mixture and put on a separate bowl from the berries.
4. Pour the juice back into the saucepan and blend in cornstarch. Whisk the juice until it boils and thickens. Let the glaze cool.
5. Organize the berries on top of the cake and pour the glaze on top.
6. Refrigerate for 1 to 2 hours before serving.
This white chocolate cranberry cheesecake recipe is actually an easy dessert to make, but what's even easier is to order cheesecake online. If you don't have time to make your own dessert for the holiday season, or simply don't trust your cooking skills, just get online and you can buy different kinds of cheesecake, which can be delivered to you without any hassles. Remember, the holiday season doesn't have to be stressful especially with all the resources available.
Article Source: http://EzineArticles.com/?expert=Jay_Wesley
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