Hard Boiled Egg Recipe

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Boiling an egg is such an easy task that there is a saying as easy as boiling an egg in some languages. However, it is not really so. In fact, your eggs can easily be overcooked or cracked or just you have problem to remove its cover. Do not worry! Let us follow this hard boiled egg recipe.
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Hard boiled egg recipe:
1. Put eggs in a hard, one-layer saucepan, covered by at least one to two inches of cold water over the top shells.
2. Start from cold water, then turn the stove to high.
3. Add a half teaspoon of salt in order to prevent cracking as well as serve it easier to peel.
4. Stir occasionally while cooking.
5. Bring to a boil gently.
6. As soon as you reach boiling temperature, remove the pan from the heat and leave it undisturbed for 12 minutes.
7. Remove the eggs from the pan and place them into a bowl of ice water.
8. Remove the eggs 'covers by tapping them all around to crack, then rolling them between your hands to loosen the shell.
9. Store the eggs in the refrigerator for at least two hours before using.
Tips for hard boiled egg recipe:
- To begin with, make sure that there is no visible cracks on the eggs.
- The fresher the eggs are, the harder it will be to peel them, so for a perfect hard boiled egg recipe, remember to choose 3-to-5-day-old eggs.
- Instead of salt, you can add a teaspoon of vinegar to avoid cracking while cooking
- You should not peel eggs until you are ready to eat or use in your recipe
- Hard boiled eggs can be stored in the refrigerator for up to 1 week!
- It is not safe to leave hard boiled eggs out at room temperature for long. If you are going to take them to a picnic, keep them cool while they are being served.



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