Variety can be important in any recipe that you do. While some people will focus on making a tried and true recipe, others will add a unique twist to the dish that they are making. A no bake cheesecake recipe will be the same. We find that one of the things that a person can do is add chocolate into the mix and create a dessert that really impresses those that are enjoying it with you.
One of the most common types of chocolate you will find mixed in with the batter will be milk chocolate. Many people find that this added sweetness blends best with the creamy flavor that comes from the cream cheese. However, this is not the only choice you have. There are a number of other choices that will come up and some of them might help you to add to the level of uniqueness that you can get by mixing the chocolate in with the no bake cheesecake.
Spicy Mexican chocolate will be another approach that you can take. This will add a unique flavor to your no make cheesecake and will be great for those who like items that contain cinnamon and similar flavored items. To help make this chocolate really shine, you might want to add a quarter of a cup of prepared coffee as the acid from the coffee will bring out the flavors that this dish has.
Of course, there is another very popular dessert option as well. This flavor is white chocolate and many bakers consider it to be an extravagant and rich item. Because of this, it blends in perfectly when you make a dessert. It is typically an unspoken rule that you should avoid combining two dramatically different types of chocolates in one particular dish, so you might want to keep this in mind while you are getting ready to make your dessert for your family. What follows is just one option that you have for creating this unique treat. You can switch out items as needed to get the perfect dish done.
White Chocolate Cheese Cake
What You Will Need
- 1 Prepared graham cracker pie crust
- 1 Package unflavored powdered gelatin
- 2/3 Cup water
- 1 Package cream cheese at room temperature
- 3 Cups white chocolate chips
- 1 Can condensed milk
- 1 Cup whipping cream
How to Make It
Start with a large bowl and use a double broiler approach to melt your white chocolate chips. When this is done, blend in the cream cheese and condensed milk until it has become well blended. Next, take a saucepan and mix together your gelatin and water. Allow it to heat until the gelatin has dissolved. Then mix it into the cream cheese until it has been well mixed with a hand held mixer. When this is done, fold in the whipped cream and then spoon the mixture into the prepared crust. Chill your mixture until it has set, then serve.
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