This is a very old recipe, it has been passed to meat lovers, to meat lovers and it is easy to make, it only uses common ingredients that can be found anywhere in the kitchen, in the end you will have a very nicely done barbecue and a tasty dinner for you or your friends. Remember that this recipe is delicious broiled too, just follow these simple instructions.
You will need the following ingredients:
Soy sauce (1/4 cup)
Honey (3 tablespoons)
White vinegar (2 tablespoons)
Ground ginger (1/2 teaspoon)
Vegetable oil (1/2 cup)
Flank steak (1 ½ pounds)
How to cook this dish:
This recipe needs a blender; in this you will combine the soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil, once you have this done lay the steak in shallow glass or ceramic dish, either works, in here you will add the steak and make sure everything is well coated all both sides, and then cover the meat and refrigerate them for at least 8 hours, or over night, if you wish you can leave them more time. Once you have the steaks out you can preheat the grill, do this to high heat, and place the grate on the highest level and brush them with oil, remember to do this so they can be cooked nicely, now that you discard the excess marinade. Then grill the steaks for at least 10 minutes each turn each side and then it will be done, ready to serve.
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