Too often, an entire meal for a few people can take hours to prepare and then serve. However, cutting corners with a simple cheesecake recipe does not mean you have to worry about losing the taste of your crowning moment. Instead, it gives you more frees up time to spend with your family as you take away one of the more time consuming items that is created in the kitchen. These recipes are great for birthdays or just because occasions as well. In fact, you can switch things up on occasion and create a new option that will leave your entire family.
One of the simplest things you can do is add fresh fruit to your simple cheesecake recipe. People love to use kiwi, strawberries, and even cherries to help give their creation a unique flavor. Of course, there are other items you can use as well and you should not feel limited when you are experimenting with this process. If a fruit you love does not work as a topping, perhaps it can be mixed in with the filling instead. This gives you the chance to make the most from your final part of your dinner.
Something you might want to keep in mind is that if you have a diabetic to cook for, you can adjust the sugars in these recipes with an alternative sweetener like Splenda or Sweet & Low. Just be sure you take a moment to look at the adjustments that need to be made for using this type of substitute, as you will not always exchange them out equally in some of the simple cheesecake recipe selections you make.
Keep in mind that as you go over the variety of options you have, that you might want to consider making sample batches to determine your favorite base as well. This will be what you use as you create the variations for your company. Normally, a quick and easy foundation will lead to a series of delicious items and have you celebrating the delicious products that you have completed and share with you family.
Easy as Pie Cheesecake
What You Will Need
- 1 graham cracker piecrust
- 2 packages cream cheese
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 tub Cool Whip
How to Make It
Begin by beating the cream cheese until it has become smooth and then add in your sugar, ensuring that it mixes well. Then, add in your sour cream, vanilla and then ensure that you have mixed it in well. Fold in your cool whip topping and then carefully fill the pie crust. Place in the fridge for 4 - 6 hours to set. Serve chilled and with optional garnish.
Article Source: http://EzineArticles.com/?expert=Christine_Szalay-Kudra
Comments
Post a Comment