Who wouldn't relish mouthwatering, sumptuous cheesecake, that too
when it's in strawberry flavor? Cheese cake is a favorite dessert of
any one with a sweet tooth. Cheese cake is believed to have originated
from Greece centuries ago and since then has evolved into various tastes
and flavors favored in almost all corners of the world.
The
making of a cheesecake in perfection is quite an elaborate task, almost a
ritual. Any traditional cheese cake will have a topping made of soft
cheese which rests on a base that can be made with biscuit, pastry or
sponge. The cheese can be flavored and sweetened according to your
choice. Fruits, nut, artificial flavoring, chocolate etc are commonly
used to add variety to a cheese cake. One of the favorites especially
among children is the strawberry cheese cake. Highlighted in the dessert
menus of all popular restaurants, this dessert has many takers.
Here's one authentic recipe that can get your taste buds tingling and there's no way you can ever get enough of it.
For the crust you'll need 2 cups of crushed graham crackers, 1/4th cup of sugar and 1/4th stick of melted butter. You need to mix all ingredients together and after keeping aside 2 teaspoonfuls of mixture for the topping, press the mixture into the bottom of a greased pan and refrigerate for some time until well cooled.
For the filling you'll need 4 packets (8 ounce each) of cream cheese which you have to soften, one and half cups sugar, 1/4th cup corn starch, 1tblsp vanilla, 2 large eggs, and 2 egg whites and half a cup of heavy cream.
Beat cream cheese until really soft. Add sugar, corn starch, eggs, egg whites one by one and beat well until fluffy and devoid of lumps. Pour batter into prepared base and bake at 350 degrees Fahrenheit for sixty to seventy minutes.
To make it a strawberry cheese cake you need to make a red ripe strawberry topping that does wonders to the eye as well as your palette. For the topping you need a quart of fresh strawberries washed and hulled and 1 cup of sugar. Puree half the strawberries along with the sugar. Add the remaining whole strawberries to it. Spoon this mixture over the cheese cake slices before serving.
What more can you ask for in a strawberry cheesecake? Time to don your apron friends,if you intend trying out this mouthwatering recipe.
Here's one authentic recipe that can get your taste buds tingling and there's no way you can ever get enough of it.
For the crust you'll need 2 cups of crushed graham crackers, 1/4th cup of sugar and 1/4th stick of melted butter. You need to mix all ingredients together and after keeping aside 2 teaspoonfuls of mixture for the topping, press the mixture into the bottom of a greased pan and refrigerate for some time until well cooled.
For the filling you'll need 4 packets (8 ounce each) of cream cheese which you have to soften, one and half cups sugar, 1/4th cup corn starch, 1tblsp vanilla, 2 large eggs, and 2 egg whites and half a cup of heavy cream.
Beat cream cheese until really soft. Add sugar, corn starch, eggs, egg whites one by one and beat well until fluffy and devoid of lumps. Pour batter into prepared base and bake at 350 degrees Fahrenheit for sixty to seventy minutes.
To make it a strawberry cheese cake you need to make a red ripe strawberry topping that does wonders to the eye as well as your palette. For the topping you need a quart of fresh strawberries washed and hulled and 1 cup of sugar. Puree half the strawberries along with the sugar. Add the remaining whole strawberries to it. Spoon this mixture over the cheese cake slices before serving.
What more can you ask for in a strawberry cheesecake? Time to don your apron friends,if you intend trying out this mouthwatering recipe.
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