All of us find hot and spicy chicken irresistible. If perhaps you are allergic to poultry or spicy foods then you cannot adore spicy chicken. For years of being a chicken lover myself,
I efficiently have compiled 3 hot n' spicy chicken recipes which I also have thought of sharing that you may also try and benefit from. I like to think my recipes are a bit trendy and authentic these days that they create perfect family special deals. At a first glance you will find them almost the same, but each recipe is classically unique.
Hot N' Spicy Chicken Wings Recipes
Recipe 1
1 lg. can Parmesan cheese
2 tbs. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings
Line a cookie sheet with aluminum foil. Cut chicken wings removing the tips. Dissolve the stick of margarine in small pan, and mix up all dry ingredients in saucepan. Dip chicken in margarine and roll in cheese blend. Arrange on the ready cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.
Recipe 2
4-5 lbs. chicken wings
1/2 stick margarine
10 shakes Tabasco
1 bottle Durkee hot sauce
2 tbsp. honey
2 tsp. cayenne pepper (optional)
Deep fry chicken in a heavy pan for 20 minutes. Drain. Combine all other ingredients forming a sauce. Dip chicken and let set in sauce. Dry and serve.
Recipe 3
5 lbs. bag chicken wings (drumettes)
1-2 sticks butter
12 fl. oz. Louisiana Pre Crystal Hot Sauce
Deep fry chicken in a heavy pan until golden brown. Drain on paper towel. Combine the hot sauce and melted butter. Pour into a pan or crock pot. Add chicken wings to sauce and heat thoroughly.
Article Source: http://EzineArticles.com/?expert=Terry_Retter
I efficiently have compiled 3 hot n' spicy chicken recipes which I also have thought of sharing that you may also try and benefit from. I like to think my recipes are a bit trendy and authentic these days that they create perfect family special deals. At a first glance you will find them almost the same, but each recipe is classically unique.
Hot N' Spicy Chicken Wings Recipes
Recipe 1
1 lg. can Parmesan cheese
2 tbs. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings
Line a cookie sheet with aluminum foil. Cut chicken wings removing the tips. Dissolve the stick of margarine in small pan, and mix up all dry ingredients in saucepan. Dip chicken in margarine and roll in cheese blend. Arrange on the ready cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve warm.
Recipe 2
4-5 lbs. chicken wings
1/2 stick margarine
10 shakes Tabasco
1 bottle Durkee hot sauce
2 tbsp. honey
2 tsp. cayenne pepper (optional)
Deep fry chicken in a heavy pan for 20 minutes. Drain. Combine all other ingredients forming a sauce. Dip chicken and let set in sauce. Dry and serve.
Recipe 3
5 lbs. bag chicken wings (drumettes)
1-2 sticks butter
12 fl. oz. Louisiana Pre Crystal Hot Sauce
Deep fry chicken in a heavy pan until golden brown. Drain on paper towel. Combine the hot sauce and melted butter. Pour into a pan or crock pot. Add chicken wings to sauce and heat thoroughly.
Article Source: http://EzineArticles.com/?expert=Terry_Retter
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