Classic Pancake and oreo ice cream cake Recipes

Oreo Ice Cream Cake

1 ½ cups Oreo cookie crumbs

1/3 cup melted butter

1/3 cup sugar

1 ½ cups semi-sweet chocolate chips

½ cup whipping cream

4 cups vanilla ice cream

½ cup melted semi-sweet chocolate

1 cup whipped cream

First mix the Oreo cookie crumbs, melted butter, and sugar in a bowl until blended. Now press the mixture onto the bottom of a 9 inch wide - 1 to 3 inch high pan . Now put the 1 ½ cups semi-sweet chocolate chips onto the Oreo crust. Bake at 350 degrees for 7 minutes. Remove pan and let cool in freezer. Once cool, put ice cream inside. Now, on the stove heat up the whipping cream at medium heat and mix the ½ cup chocolate into it. Once it is smooth, Pour it on top of the ice cream. Decorate the top of the cake with some whip cream and put it in the freezer. Serve frozen.

Classic Pancakes

Ingredients:

2 cups flour

1 tsp salt

1tbsp sugar

2 tsp baking powder

2 eggs

1 tsp vanilla extract

1 tbsp melted butter

2 cups milk

Directions:

Sift together the flour, salt, sugar, and baking powder. Add eggs, vanilla extract, and melted butter into the bowl that has the dry ingredients. Now blend that together while gradually adding all the milk into the mixture. Fry on a lightly oiled pan. The size of the pancake can be any size but should be about 1 - 1 ½ cm thick. Flip the pancakes when the edges are dry and the top is bubbling.

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